According to my post from yestersay I was supposed to have a new recipe for you today about what to do with any leftover mashed potatoes. Well, my idea, although good in theory, was not good in practice. I was going to make little potatoy balls of goodness and instead it turned out to be a mess. I would post pictures of my kitchen but I am embarassed.
This is not the first gluten-free idea I have had that seemed good but ended badly. Over the years I have learned to move on from the bad recipes and not let it upset me. I choose to believe that if I didn't fail I would never learn or grow as a cook.
This is the end of my "lessons learned" post. Hopefully tomorrow's recipe will be better.
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