Scrumptious Coffee Cake

As much as I love chocolate I was looking to bake something a little different today.  As I was bouncing ideas off my husband he really liked the idea of a gluten-free coffee cake.  I already had all of the ingredients so here is the best gluten-free coffee cake recipe you will be able to find.

For the cake:

2 sticks butter (room temperature)
2 cups sugar
2 teaspoons vanilla
4 eggs
1teaspoon baking soda
1 teaspoon salt
2 teaspoons baking powder
3/4 cup tapioca, sweet rice, soy, and white rice flour
2 cups sour cream

Cinnamon Sugar mixture:

3/4 cup sugar
2 Tablespoons cinnamon
1/2 cup chopped nuts (I used walnuts)

1.  Pre-heat oven to 350 degrees
2.  Grease and flour a bunt pan
3.  Cream butter and sugar together using a mixer
4.  Mix in vanilla and eggs
5.  Mix in baking soda, salt, baking powder, and flours (This batter will be VERY THICK!)
6.  Stir in sour cream
7.  In a separate bowl mix sugar, cinnamon, and chopped nuts
8.  Pour about 1/3 of the batter into prepared bunt pan
9.  Sprinkle in about 1/3 of the cinnamon sugar mixture
10.  Repeat with remaining batter and cinnamon sugar mixture
11.  Bake for 60 minutes or until cooked thoroughly
12.  Cool in the pan for 10 minutes
13.  Flip out of the pan and onto a plate or whatever you will use to store the cake

*I don't always use all of the cinnamon sugar mixture because it can be a lot.  I do, however, save the extra to put on toast with a little butter.

**You will probably need to use a rubber spatula to evenly spread the batter around the pan.