Rice Cereal Crispy Treats

This is my variation Rice Krispies Treats.  Kellogg's recently came out with a gluten-free version of Rice Krispies and they are delicious but for this recipe I use crushed Rice Chex or a gluten-free store brand.  I feel like the crushed rice cereal brings a good texture and flavor.  I love this recipe because it is an extremely quick and tasty dessert.  It is also a huge crowd pleaser.

Here is what you will need:

6 cups crushed Rice Chex or gluten-free Rice Krispies
40 large marshmallows
3 Tablespoons butter

1.  If you are using the Chex crush them using a sealed bag (just break them up don't turn them into powder)
2.  Ina microwave on high heat melt the marshmallows and butter together stiring every 30 seconds until conmpletely melted and combined (DON'T BURN)
3.  Mix quickly with the cereal completely
4.  Press into a baking pan or into the shape you would like (buttering your hands or spatula really helps)

Let cool for about 10 minuted and enjoy!