One Pot Chicken and Noodles

I made this for dinner tonight because I wanted something fast with not a lot of clean-up.  It turned out to be a lot of clean-up not because it was messy or hard to cook but because I am a klutz.

To make this dish you will need:

2 boneless skinless chicken breasts
16 oz. carrots or broccoli or both
1 carton condensed cream of chicken soup (I use Pacific brand)
1 1/2-2 cups chicken broth
3/4 cup milk
1/2 cup Parmesan cheese
1 teaspoon garlic powder
1 teaspoon oregano
2-3 Tablespoons olive oil
salt
pepper
noodles (I use Tinkyada brand)

1.  Cube chicken, cutting it into bite size pieces
2.  Pour olive oil into a deep frying pan and heat over medium heat
3.  Saute chicken in the oil
4.  When the chicken is cooked through add broth, milk, and cream of chicken soup
5.  Bring to a boil and add salt, pepper, garlic, and oregano
6.  Add the uncooked noodles and veggies
7.  Reduce heat and cover
8.  Simmer until the noodles are cooked through and the sauce thickens (If too much moisture boils off add more chicken broth as needed)
9.  Stir in the Parmesan and cook until melted