Sour cream and Onion Chicken

This is one of my go-to recipes.  It takes only a few minutes of preparation and less than an hour of bake time.  The sour cream and onion comes from the the chips that I coat the chicken in.  I use Lays brand and here is there ingredient info:  http://www.fritolay.com/our-snacks/lays.html.  The chicken comes out crispy and flavorful. 

Ingredients:

2-3 cups buttermilk
3-4 cups crushed sour cream and onion chips
1-2 lbs boneless skinless chicken

1.  Pre-heat oven to 375 degrees
2.  Cut up chicken into desired size (the larger the pieces the longer they will take to cook)
3.  Rinse the chicken and coat with buttermilk (You can also marinate the chicken for a couple of hours in the buttermilk for a couple of hours for extra flavor if desired)
4.  Cover the buttermilk coated chicken with the crushed chips
5.  Place on a baking sheet
6.  Bake for 20-30 minutes or until the chicken is completely cooked through and the coating is golden brown