Gluten-Free Butter Cookies

I could not think of a good name for these cookies.  This is my grandmother's cookie recipe and one of the simplest to make.  It has only three ingredients and they come out sweet, flaky, and buttery.  Trust me you will love this recipe.

Ingredients:

2 sticks of butter softened (1/2 pound)
1/2 cup sugar
1/2 cup each sweet rice flour, tapioca flour, white rice flour, and soy flour

1.  Pre-heat oven to 375 degrees
2.  Using an electric mixer beat the butter and sugar until it is fluffy and well combined
3.  Add the flour and beat again until well combined (This dough will be dry)
4.  Using your hands roll the dough into small balls and place on cookie sheet
5.  Using a fork press the balls creating a design and flattening the cookies a little (much like peanut butter cookies)
6.  Add sprinkles if desired and bake for 10-12 minutes or until the edges are golden brown and the dough is cooked thoroughly
7.  Cool on a wire rack and then store in a sealed container