FLUFFY Buttermilk Pancakes

The other pancake recipe I posted is good, this one is AMAZING!  The buttermilk adds a fluffiness to the pancakes that the other recipe doesn't have.  The other recipe has the right flavor and texture but the pancakes themselves can come out a little thin. 

Ingredients:

1/4 cup soy flour, white rice flour, sweet rice flour, and tapioca flour
1 Tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup buttermilk
2 Tablespoons cooking oil

1.  Whisk together the flour, sugar, baking powder, baking soda, and salt
2.  Add egg, buttermilk, and cooking oil
3.  Whisk until thoroughly combined
4.  Using about a 1/4 cup pour batter onto a warm/hot skillet
5.  Flip with a spatula when the center is bubbly and the edges are a little dry
6.  Cook thoroughly and until golden brown

*Place the finished pancakes in the oven at 200 degrees or on the keep warm setting if you are not serving them as they are finished.