Parmesan and Garlic Chicken

This is my husband's other favorite recipe and one of my favorites too.  It is super easy and quick to make and the leftovers are wonderful.

To make the chicken you need:

1/2 cup grated Parmesan (I use the kind that comes pre-grated in the containers.  Make sure you check the label)
1 pkg. Good Seasons Italian Salad Dressing mix (I use the All Natural version)
1/2 teaspoon of garlic or 1 clove fresh diced garlic
3-4 boneless and skinless chicken breasts

1.  Preheat oven to 400 degrees
2.  Cut breasts into thirds or fourths (depending n size)
3.  Mix cheese, garlic, and dressing mix
4.  Rinse chicken pieces with water and cot with cheese mixture
5.  Bake for 20-25 minutes on a shallow dish or cookie sheet or until the chicken is cooked through with no pink.

* I use the Good Seasons Italian Dressing mix but always double check the label since ingredients to products change often.*

Here is a link to Kraft's gluten-free information:

http://www.kraftrecipes.com/healthy-living-ideas/articles/food-allergies/glutenfreefoods.aspx