Gluten-Free Breakfast Quiche

This is one of my most versatile recipes.  This morning I put sausage and cheese in the quiche but you can put vegetables, bacon, ham, soy cheese, turkey bacon, green chili, or whatever you would like inside.  The concept is pretty simple and it is a pretty big crowd pleaser.  I make it often when we have guests.

To make this quiche here is what you will need:

2 medium potatoes
2 Tablespoons oil
cooked sausage or meat of your choice
1-2 cups grated cheese or soy cheese
5-7 eggs
1/4 milk (approximately)

1.  Preheat oven to 450 degrees
2.  Over a pie plate grate potatoes
3.  Add oil and toss with potatoes
4.  Place inside the oven to make crispy while preparing other ingredients (the oven does not yet have to be at 450, as the oven warms the potatoes will become crispy)
5.  Brown sausage in skillet
6.  Grate cheese onto a paper towel
7.  Beat eggs in a medium bowl and add milk
8.  Once the rest of the ingredients are ready take the potato crust out of the oven and add the sausage (drained), the cheese, and the eggs.
9.  Place back into the oven at cook for 20-25 minutes or until eggs are cooked thoroughly