Gluten-Free Waffles that are Awesome

On Saturday mornings I like to make a good breakfast because for most of the week we have cold cereal on the way out the door before work.  Today I made Waffles. 

These waffles are light and crispy and pretty easy to make.  I sometimes make them during the week as a dinner.  You can also freeze any leftovers and they reheat well in a toaster or toaster oven.

Here is what you will need.

1/4 cup and 3 Tablespoons of white rice flour, sweet rice flour, soy flour, and tapioca flour

1 teaspoon of baking powder

1/4 teaspoon of salt

2 eggs

1 3/4 cup of milk

1/2 cup cooking oil (not pictured)

1.  In a large bowl thoroughly combine all four flours, baking powder, and salt

2.  Add the wet ingredients

3.  Pour onto warm waffle iron and cook according to the waffle irons manufacturers directions

4.  Repeat with remaining batter

5.  To keep already cooked waffles warm set oven to 200 degree and place waffles inside

The batter should look something like this.

The cooked waffles should look something like this.

Enjoy!

Tomorrow's recipe is my homemade gluten-free chocolate cake with cream cheese frosting decorated with the New York Giants colors for the Super Bowl.  Go Giants!