Homemade Gluten-free M&M Cookies

I think that this blog is a pretty good picture of how much I love to bake, especially sweets.  We had some guests this week and I wanted to make a treat that wouldn't take much time or leave the oven running for very long.  I haven't made M&M cookies in a long time so that is what I decided to make.  The dough for these cookies is different from regular chocolate chip cookies but it is pretty much the same concept and just as easy to make.

Ingredients:

2 sticks or 1 cup butter softened
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup of soy flour, white rice flour, sweet rice flour, and tapioca flour
2 cups M&Ms

1.  Pre-heat oven to 350 degrees
2.  In a large bowl cream the butter and sugar together using a mixer
3.  Add the egg and vanilla
4.  In a medium bowl whist together the flours, salt, and baking soda
5.  Add the dry mixture to the butter and sugar mixture slowly and stirring thoroughly
6.  Add the M&Ms and stir until well combined
7.  Bake for 10-13 minutes until golden brown
8.  Cool on a wire rack

*Store in a sealed container for up to a week.