Ingredients:
Salad
1 head of lettuce
2 pears
2 Gala apples
1/2 cup dried cranberries
1 cup sliced almonds
1 cup shredded cheese (I used Parmesan)
lemon juice
Dressing
1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup white vinegar
1 cup olive oil
1 teaspoon poppy seeds
1. Wash and slice the head of lettuce and place in a large mixing bowl.
2. Dice the pears and apples into bite sized pieces; toss with a little lemon juice before adding to the lettuce).
3. Add the cranberries, almonds, and shredded cheese.
4. Toss together until completely combined.
5. In a medium mixing bowl whisk together all of the dressing ingredients.
6. Add the dressing to the salad as desired.
** Cover and refrigerate for up to three or four days.
This is what the dressing should look like
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