Gluten-free Turkey Gravy

I had an abundance of juices from my turkey this year and that is the best way to make a gravy.  This simple gravy required little effort or time.  You can make as much gravy as you want by adding more chicken broth to the drippings. 

Ingredients:

Drippings from turkey
Chicken broth/water
cornstarch
salt
pepper

Directions:

1.  Pour the dripping from the roasting pan into a medium sized sauce pan
2.  Heat over low heat and slowly whisk in small amount of cornstarch until thickened (I put in a little too much this year so I had to add a little extra water/chicken broth)
3.  Salt and pepper to taste
4.  Serve